From France to our Cheese Caves, this cheese is washed in Sake and has a complex savory flavor, with grassy, and herbal notes from the Sake. Milk Type: Cow. Origin: France-USA. CHEESE COMPETITION AWARDS: 2024: Gold World Cheese Awards (Portugal) 2023: Gold World Cheese Awards (Norway). 2022: Silver Medal World Cheese Awards (Wales). 2019: Bronze Medal World Cheese Awards (Italy).
Ingredients
Nutrition Information
Reviews
Instructions
Warning
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. - - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS. - - Ingredients: Pasteurized Cow's Milk, Salt, Animal Rennet, Cultures, Calcium Chloride,</strong> Washed with:<strong> Water, Sake</strong> (Rice, Water, Yeast, Koji), <strong>Sea Salt.</strong>
Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
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