Farm fresh, all-natural whole turkey with no antibiotics ever. Ready to be thawed and cooked. Salted and soaked according to Kashrut practice. Kosher for Passover.
Ingredients
Reviews
Instructions
Warning
Turkey.
Keep Frozen. Cooked to an internal temperature of 165 degrees Fahrenheit. Always wash your hands with warm soapy water for 20 seconds before and after handling turkey. Use a separate cutting board for raw turkey.
Thaw under refrigeration.
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