Flapjack and Waffle Instructions: Flapjacks: 1 cup Kodiak Mix; 3/4 cup water*. Pour mix into cup. Stir mix and water into a bowl until combined (do not overbeat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form. Flip and continue to cook until golden brown. Waffles: 1 cup Kodiak mix 3/4 cup water*. 1 tsp oil. Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. *For thicker flapjacks or waffles, simply add more mix or use less water. Power-up With Three Hearty Protein Options! 13 g Just Add water. 15 g Replace water with milk. 17 g Replace Water with Milk & Add an Egg.
For optimal freshness, store in a cool dry place.
Contains milk and wheat.
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