Authentic fresh cheese curds make in New York. Mild Cheddar, garlic and herbs, with a springy and squeaky texture. All natural pasture raised cows. Handcrafted in New York by a 5th Generation Family Farm.
ALLERGENS: Contains Milk, Soybean, and Wheat. Processed on Equipment That Also Processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts, and Wheat.
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