Certified Gluten-Free. Since 1935. Hand selected. Nonna found so many ways to use Kalamata Olives - adding flavor to salads, pasta, or as a zesty tapenade. Fourth generation family company.- Jeff Mezzetta. Fourth Generatoin. Since 1935. mezzetta.com. Get inspired at Mezzetta.com. 100% recyclable. Product of Greece.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Kalamata Olives, Water, Distilled and Red Wine Vinegars, Sea Salt, Olive Oil, Lactic Acid.
Refrigerate after opening.
Due to mechanical pitting, a pit or pit fragment may remain in the olive.
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