Cauliflower, Sauce (Chicken Broth, Honey, Tamari Soy Sauce [Water, Soybeans, Salt, Sugar], Pineapple Juice Concentrate, Tapioca Starch, Ginger Puree, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Garlic Puree, Sesame Seed Oil, Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must], Molasses), Seasoned Braised Beef (Beef, Water, Brown Sugar, Sea Salt, Seasoning [Onion, Garlic, Spices], Flavorings, Olive Oil, Sunflower Lecithin), Carrots, Broccoli, Leafy Greens (Cauliflower Leaves, Kale, Chard, Spinach), Red Bell Peppers, Scallions.
Must be cooked thoroughly. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: 1 microwave on high 4 to 4 1/2 minutes. No need to vent film. 2 let stand 1 minute in microwave. Handle carefully; it's hot! 3 check that food is cooked thoroughly. Stir and enjoy! Do not use if films seal is broken cook only one at a time. Do not cook in conventional or toaster ovens.Keep frozen.
