Beef, Korean BBQ Sauce (Water, Tamari Sauce [Water, Soybean, Salt], Cane Sugar, Mirin Wine [Sake {Water, Rice, Koji}, Sugar, Salt, Water], Corn Starch, Rice Vinegar, Apple Juice Concentrate, Salt, Miso [Soybeans, Rice Koji, Sea Salt, Water, Koji Spores], Red Bell Pepper Puree, Toasted Sesame Oil, Sesame Seed, Green Onion, Black Pepper, Caramel Color, Xanthan Gum), Water, Green Onion, Toasted Sesame Oil.
Keep refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 145 degrees F. GRILL: Preheat grill on HIGH. Drizzle beef with oil. Place beef on grill; cook about 1 min per side. PAN FRY: Preheat large non-stick skillet on HIGH 2 min; place beef in single layer (do not overcrowd pan). Reduce heat to MED-HIGH. Sear 1-2 min per side. CHEF TIP: For best results use well-seasoned cast iron skillet.
ALLERGENS: Contains Sesame and Soy. DO NOT MICROWAVE IN PACKAGE. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry.
