These skinless, boneless bites are a great meal starter—just add them to stir-frys, soups or chowders. You can also pan-sear and use as a salad topper or in other recipes. Great for kids, too! Our fresh, conventionally raised Atlantic salmon is very mild in taste and are responsibly farmed in the cold, pristine waters of Norway or Canada, and processed in the USA.
Ingredients
Nutrition Information
Reviews
Atlantic Salmon.
Nutrition Facts
Servings Per Container Varied
Serving Size3 oz ()
Amount per serving
Calories200
% Daily Value
Total Fat10 g
15 %
Saturated Fat2 g
10 %
Trans Fat 0 g
Cholesterol70 mg
23 %
Sodium55 mg
2 %
Total Carbohydrate0 g
0 %
Dietary Fiber0 g
0 %
Total Sugars0 g
Includes Added Sugars 0 g
0 %
Protein 22 g
Vitamin D0 mcg
0 %
Calcium0 mg
2 %
Iron0 mg
2 %
Potassium430 mg
12 %
Vitamin C0 mg
4 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
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