Wegmans Atlantic Salmon Belly

Our favorite cut! Decadent and rich, the salmon belly contains a higher level of (good) fat content that makes this piece extremely flavorful. We recommend leaving the skin on and pan-searing the belly skin side down on high heat. Our fresh, conventionally raised Atlantic salmon is very mild in taste and are responsibly farmed in the cold, pristine waters of Norway or Canada, and filleted in the USA.