Boneless Skinless Chicken Thighs, Tomato Puree, Mushrooms, Bell Pepper, Tomato Juice, Onions, Tomato Paste, Contains 2% or less of each: Diced Tomatoes, Cultured Cane Sugar, Red Wine Vinegar, Water, Salt, Vegetable Oils (Olive Oil, Corn Oil), Parmesan Cheese (Milk, Culture, Salt, Microbial Enzymes), Garlic, Basil, Soy Lecithin, Xanthan Gum, Yeast Extract, White Distilled Vinegar, Butter (Cream, Flavorings), Sugar, Cream Powder, Crushed Red Pepper, Sodium Bisulfate, Natural Flavorings, Citric Acid, Ascorbic Acid, Calcium Chloride, Red Pepper Flakes.
Keep Refrigerated. Remove Label Before Cooking. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Conventional Oven: 1. Preheat oven to 375°F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 60 min; let rest 10 min (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into baking pan used; stir. Slow Cooker: 1. Remove all labels. Place bag right-side-up in slow cooker, as printed on package. Do not cut holes in bag. 2. Cook on HIGH 3 hours or LOW 6 hours, covered. 3. Rest 10 min before removing bag from cooker (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into slow cooker; stir. Caution: Contents HOT. Chef tip: To serve, remove chicken. Stir sauce in bag; pour over chicken. Cook thoroughly.
ALLERGENS: Contains Milk and Soy. Remove Label Before Cooking. DO NOT MICROWAVE IN PACKAGE. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
