Instructions: To Thaw: Keep frozen until ready to use. Remove needed amount and return remainder in freezer. Do not refreeze once thawed. Room Temperature: Place frozen fruit in shallow bowl or plate and allow to defrost at room temperature for 30 to 60 minutes. Fruit is best when served slightly frozen. Microwave: Place frozen fruit in microwave-safe bowl. Microwave on defrost setting for 1 minute. Remove, stir and defrost in additional 30-second intervals, if necessary. For Baking: Use fruit while frozen. Do not thaw.
Keep frozen.
Cut to open.