Solution Ingredients: Water, Seasoning (Maltodextrin, Dehydrated Turkey Broth, Onion Powder, Salt, Yeast Extract, Carrot Powder, Dextrose, Natural Flavors, Garlic Powder, Annatto (Color)), Sodium Phosphate, Salt, Sugar. Rubbed with: Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Spices, Carrot Powder, Garlic Powder, Paprika (Color), Extractive of Turmeric (Color). Gravy Ingredients: Water, Gravy Seasoning (Dextrose, Modified Food Starch, Rice Flour, Maltodextrin, Hydrolyzed Corn Protein, Rendered Chicken Fat, Salt, Onion Powder, Yeast Extract, Dehydrated Turkey Broth, Dehydrated Cooked Turkey, Xanthan Gum, Natural Flavors (Contains Torula Yeast), Spice, Disodium Inosinate, Disodium Guanylate).
Keep frozen. 1. Preheat oven to 375 degrees F. Remove frozen turkey breast from outer package. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2-inch high sides. Note: Do not increase oven temperature, cooking bag may melt at higher temperatures. 2. Cut three 1/2-inch slits in top of cooking bag. 3. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast the turkey breast until a meat thermometer reaches 165 degrees F. Note: Meat temperature increases rapidly during last hour of cooking. 4. Let turkey breast rest 10 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Prepare gravy as directed on pouch. Carve and enjoy! The Safe Way to Cook Your Turkey: Always cook to 165 degrees F (well-done). Completely cook your turkey breast until well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the turkey breast. Approximate Oven Roasting Times: Weight: 2-3 lbs.; Roasting Time: 1 hour 40 minutes (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer); Oven Temp: 375 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Additional Cooking Tips: If turkey sticks to oven bag, gently loosen bag from turkey before opening oven bag. Please use caution when opening bag, the steam will be hot. Caution: Juices will be hot. For best results, prepare turkey in a conventional oven. Oven temperatures may vary, adjust cooking times accordingly. Do not grill, microwave or prepare in electric roaster. Caution: Metal clip which seals bag will be hot after removal from oven. Gravy Cooking Instructions Using Gravy Packet: Empty contents of packet into saucepan. Add 3/4 cup water. Cook and stir over medium-high heat until thick and bubbly. Remove from heat. Slow Cooker Tip: Oven Ready Boneless Turkey Breast is perfect for your slow cooker. Add 1/2 cup water to the bottom of slow cooker. Place turkey breast in the bottom of the slow cooker. Cut three 1/2-inch slits in the top of the cooking bag. Cook for approximately 5-1/2 hours with the slow cooker on high setting or 6-1/2 hours on low setting.
