We've taken our award-winning 1916 cheese and layered in chive flavor. What you will taste is savory, herbal notes with a mild green onion tang. Milk Type: Goat. Origin: USA. 2024: Bronze Medal American Cheese Society. 2023: Silver Medal American Cheese Society, Silver US Championship Cheese Contest (Wisconsin). 2019: Gold Medal American Cheese Society Awards.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. - - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS. - - Ingredients: Cheese</strong> (Cultured Pasteurized Goat Milk, Salt, Microbial Enzymes), <strong>Water, Chives. </strong>GARNISHED with<strong> Scallions </strong>or<strong> Chives.</strong>
Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor.
ALLERGENS: Contains Milk (Goat). Other allergens may be present due to shared preparation area.
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