Chicken Thighs, Basil Pesto Sauce (Basil, Canola Oil, Water, Parmesan Cheese [Pasteurized PartSkim Cow's Milk, Cheese Culture, Salt, Enzymes], Granulated Garlic, Salt), Parmigiano Reggiano Cheese (Milk, Salt, Rennet), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Vinegar, Salt, Minced Garlic (Garlic,Water, Citric Acid), Soy Lecithin, Black Pepper, Natural Flavor.
Keep Refrigerated. HOW TO COOK:Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Grill: Preheat grill on HIGH. Sear 2-3 minutes per side. Reduce heat to MEDIUM; close lid. Cook turning several times until internal temperature reaches 165 degrees F, about 10 minutes (check by inserting thermometer halfway into thickest part of thigh). OVEN: Preheat oven to 350 degrees F with rack in center.Place thigh(s) on rimmed baking sheet, cook 15-20 minutes or until internal temperature reaches 165 degrees F (check by inserting thermometer halfway into thickest part of thigh).Option: Place under broiler for browning.Chef Tip - Try Wegmans Pan Searing Technique.
ALLERGENS: Contains Milk and Soy. DO NOT MICROWAVE IN PACKAGE.Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
