Wings (Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yukon Gold Potatoes, Yeast Extract [Yeast, Salt], Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Yeast, Rubbed Sage, Natural Smoke Flavor), Batter Coating (Rice Flour, Wheat Flour, Modified Potato Starch, Dextrin, Dehydrated Onion, Cane Sugar, Sea Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Canola Oil, Fructose), Buffalo Sauce (Cayenne Pepper Sauce [Aged Red Cayenne Pepper, Distilled Vinegar, Salt, Garlic Powder], Oil Blend [Palm, Canola and Olive Oil], Water, Salt, Contains 2% or Less of Annatto Extract [Color], Lactic Acid [to Preserve Freshness], Natural Flavor, Sunflower Lecithin), Partially Fried in Expeller Pressed Canola Oil.
Prepare to Indulge. Stove top (recommended) (Adjust cooking times as needed): 1. Remove sauce pouch from bag and place in a bowl of warm water to defrost. 2. Heat one tablespoon of oil in a nonstick frying pan over medium heat. 3. Cook wings and stir for or about 5 minutes until wings begin to brown. 4. Remove pan from heat and carefully empty contents of sauce pouch into frying pan and stir to coat. Oven (Adjust cooking time as needed. ovens and wattages vary. Keep frozen until ready to cook. Heat to a minimum internal temperature of 165 degrees F for food quality and safety): 1. Preheat oven to 350 degrees F 2. Place wings on a baking sheet and heat for 15 minutes. 3. Place contents of sauce pouch in a microwave-safe bowl and microwave on high 1 minute or place contents of sauce pouch and cook over medium heat until just bubbling. 4. Pour heated sauce into medium-sized bowl add the heated wings and toss to coat. Enjoy.Keep frozen.
