This product has an amazing story and history in Spain. 100% Iberico Lomo de Bellota is dry-cured, acorn-fed pork loin. 100% Iberico is the highest classification of Iberico meat. It is unique because of its origins in the microclimate of Valle de los Pedroches, (Cordoba) Spain. The exceptional flavor and texture of this pork loin is due to the purebred pigs roaming freely and eating acorns from October through March, during acorn season known as Montanera. The animals forage in forest pastures for acorns (bellota) from the Encina oak tree, considered the sweetest in Spain. This leads to tender, distinct marbling, nutty flavors, and incredible sweetness of this exquisite product.
Ingredients
Nutrition Information
Reviews
Instructions
Iberico pork loin, salt, paprika, less than 1% of sugar, garlic, sodium nitrite, Potassium nitrate, sodium ascorbate.
Keep refrigerated. Once opened, consumer within 7 days. Allow to stand 10 minutes before serving. Serve at room temperature to best enjoy the flavors of this product
Our website uses cookies and other technologies to help it function and give you the best Wegmans experience. For more information, see our Privacy Policy. By accessing or using our website, you agree to our updated Terms & Conditions.
