Wegmans Peruvian Style Chicken Breast Cutlets, Raised without Antibiotics
Avg. 0.95 lb
Discover bold, vibrant flavor with ourfresh, tender, juicy boneless chicken breast, raised without antibiotics. Each piece is marinated in oursignature Peruvian marinade, featuring amildly smoky and spicy mix of lime and chiles—a perfect balance of heat and citrus that brings global flavor to your kitchen. Great for grilling, roasting, or adding to grain bowls and tacos—this is adventurous flavor made easy. No artificial colors, flavors or preservatives. Stays fresh in your fridge for up to 2 weeks with our innovative Keeps Fresh Packaging. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Chicken, Peruvian Marinade (Water, Tamari Sauce [Water, Soybeans, Salt, Sugar], Aji Amarillo Chili Peppers, Extra Virgin Olive Oil, Sea Salt, Ancho Chili Powder, Garlic, Lime Juice Concentrate, Paprika, Distilled Vinegar, Crushed Red Pepper, Cumin, Cilantro, Tarragon, Black Pepper, Oregano, Xanthan Gum).
Keep Refrigerated. Use or freeze by date stamped on package. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly.Grill: 1. Preheat grill on HIGH 10 min. Season; drizzle with oil. 2. Place chicken on grill; close lid, reduce to MED-HIGH. 3. Grill covered, 14-20 min, turning every 2-3 min. Rest 2 min. Oven: 1. Preheat oven to 350 degrees F with rack in center. Season; drizzle with oil. 2. Place chicken on a rimmed baking sheet, cook 20-40 min. 3. Option: Place under broiler for browning.
DO NOT MICROWAVE IN PACKAGE. ALLERGENS: Contains Soy. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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