Carefully crafted in the deep, cool caves of the Santenberg mountain, a few miles from Lucerne, Switzerland’s Alpine Valley. Sweet and unassuming at first, this semi-firm cheese deliciously insists you return for another bite. Pairs perfectly with Jadot Chateau des Jacques Chardonnay.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. - - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS. - - Ingredients: Cultured Pasteurized Cow's Milk, Salt, Microbial Enzymes.</strong>
Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
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