Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Soybean Oil, 2% or Less of Salt, Butter (Cream, Salt), Potassium Salt, Butter Flavor (Maltodextrin, Natural Flavor, Annatto & Turmeric Color), Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate.
For Best Results: Conventional oven. Cook from frozen 55 min or thawed for 48 hours* 35 min. Cook From Frozen: 1. Preheat oven to 400 degrees F. 2. Remove lid. 3. Place tray on baking sheet on center rack. Cook 55 minutes. 4. Remove tray from oven and let stand 15 minutes to complete cooking. * Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Thawed for 48 Hours*: 1. Preheat oven to 400 degrees F. 2. Remove lid. 3. Place tray on baking sheet on center rack. Cook 35 minutes. 4. Remove tray from oven and let stand 15 minutes to complete cooking. * Product may be thawed under refrigeration (40 degrees F) no more than 48 hours Cook thoroughly. Will be hot! For food safety & quality, follow cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not refreeze.
Keep frozen.
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