Whole Cooked Boiled Crawfish, Salt, Red Pepper, Dextrose, Spices with Paprika, Dehydrated Garlic, Mustard Bran, Dehydrated Onion.
Heating Instructions: Defrost in refrigerator. Open bag and gently pour crawfish into a steamer. Leave in the steamer for approximately 15-25 minutes until internal temperature reaches 185 degrees F. Microwave: Defrost in refrigerator. Cut a small slit in the bag (approx 1/2 inch) and place bag in microwave. Heat on high for approximately 5-7 minutes until internal temperature reaches 185 degrees F. Let stand in bag for an additional 2 minutes. Open bag (cauttion hot steam). Enjoy!
Serving Instructions: Product is fully cooked and can be served hot or cold after defrosting in refrigerator.
Perishable. Keep frozen. Keep under refrigeration to thaw. Do not refreeze.
Contains: shellfish (crawfish).
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