Corn Masa Flour, Chili Pepper, Garlic Powder, Cumin, Oregano, Onion, Paprika, Salt, Cayenne Pepper.
Makes 6 servings. Stuff you'll Need: 2 lbs. ground beef (or small cubed chuck roast). One 8 oz can tomato sauce. 16 oz water (use that empty can of tomato sauce twice). 1 package carroll shellby's chili kit salt to taste. Cookin' Directions: 1. Brown ground beef in large skillet. Drain fat. 2. Add tomato sauce, water, spice packet. You can fix it tame, or you can fix it so the heat will jolt you. See the side panel for how do it. 3. Cover and simmer for 15 minutes. For thicker chili, mix masa flour with 1/3 cup water. Stir in and let simmer for 5 more minutes. Add salt to taste.
Servin' Suggestion: Smother your Bowl of Red with a handful of shredded cheddar cheese, chopped onions, a spoonful of sour cream, and enjoy next to a big ol' camp fire.
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