Mycoprotein (36%) (Mycoprotein: Mycoprotein is a Mold (Member of the Fungi Family), There Have Been Rare Cases of Allergic Reactions to Products That Contain Mycoprotein), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Milk, Wheat Semolina, Water, Sunflower Oil, Egg White, Wheat Starch, Green Pesto [Basil, Sunflower Oil, Hard Cheese, Garlic, Salt, Ascorbic Acid (Antioxidant)], Contains 2% or Less of Yeast Extract, Salt, Ammonium Carbonate (Leavening), Yeast, Pectin (Gelling Agent), Potato Starch, Calcium Chloride, Calcium Acetate, Onion Powder, Sage, Sugar, Starter Culture, Vegetarian Rennet.
Quorn Meatless Pesto & Mozzarella chiqin Cutlets are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless Pesto & Mozzarella Chiqin Cutlets reach an internal temperature of 165 degrees F or above before serving. For best results, cook in the oven or air fryer. Always cook thoroughly. All appliances vary, cooking times are approximate. Oven 20 min: Preheat oven and a baking sheet to 425 degrees F. Place Quorn meatless pesto & mozzarella chinquin cutlets on the heated baking sheet. Bake cutlets for 20 minutes, flipping them half-way through cooking time for maximum crispiness. Ai Fryer 15 Min: Preheat air fryer to 360 degrees F. Place 1 Quorn meatless pesto & mozzarella chinquin cutlet in air fryer and cook for 15 minutes or until cutlet is thoroughly heated.
Keep frozen, cook thoroughly. Storage Instructions: Keep frozen. Do not refreeze once thawed.
Best if used by: see side of pack.
