Our Classic Sauerkraut is where vibrant flavor meets gut-happy fermentation. Made the old-school way with fresh cabbage, sea salt, and time, this kraut delivers a crisp, tangy bite that wakes up any dish. It’s the perfect introduction to the bold world of fermented foods—always fresh, and bursting with living probiotics.
Ingredients
Nutrition Information
Reviews
Instructions
Green Cabbage, Kosher Salt, Caraway Seed.
Breakfast: Kimchi is a deliciously tangy topping for eggs & breakfast sammies. Lunch: Add some flare to your salads with our flavor-packed and crunchy Krauts. Snack: Cleveland Kitchen pickles are just what you need for those afternoon cravings. Dinner: Tacos, burgers, chicken, you name it! Add some fermented flavor to your favorite dish. Try Them All! Pickles. Kraut & Kimchi.
Always refrigerate. Keep upright.
Cut or tear here.
Best enjoyed within 60 days of opening.
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