PASTA (DURUM FLOUR, WHEAT FLOUR), WHEY, SKIM MILK POWDER, MALTODEXTRIN, LESS THAN 2% OF: CORN STARCH, SALT, POTASSIUM SALT, NATURAL FLAVOR, CREAM CHEESE (PASTEURIZED MILK, CREAM, SALT, CHEESE CULTURES, CAROB BEAN GUM), PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CITRATE, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID.
Stovetop Directions 1. In a medium saucepan, bring 1 1/2 cups water, 1/2 cup lowfat milk and 1 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package. Continue boiling 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve & enjoy! Microwave Directions In 2-quart microwave-safe bowl, combine 1 1/2 cups water, 1/2 cup lowfat milk, 1 Tbsp. margarine(optional) and contents of package. Microwave uncovered at HIGH about 8 minutes,* until pasta is tender, stirring once halfway through cooking. Stir and serve. *Microwave ovens vary, adjust times as needed.