Kraft Spirals Original Cheese Flavor Pasta and Cheese Sauce Mix
5.5 ounce
Kraft Macaroni & Cheese Spirals 5.5 OZ
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Enriched Pasta (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less than 2% of Tapioca Flour, Citric Acid, Calcium Phosphate, Sodium Phosphate, Lactic Acid, with Paprika, Turmeric, and Annatto Added for Color, Cheese Culture, Enzymes).
Classic Prep: 6 Cups water. 2 Tbsp. margarine or butter. 3 Tbsp. milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in macaroni, cook 6 to 8 min or until tender, stirring occasionally. 3. Drain do not rinse. Return to pan. 4. Add margarine or butter, milk, and cheese sauce mix, mix well. To prepare with less fat: Prepare as directed, using 1 tbsp. margarine or butter and 3 tbsp. fat free milk.
Tear back. Press in.
Contains: wheat, milk.
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