Our most awarded Wegmans Cave Ripened Cheese! This rich, brie-style cheese has a lush, dense texture and subtle mushroom notes, with a touch of pepper from the rind. The cheese is made by our partner Old Chatham Creamery (Finger Lakes Region, NY State) using 1/3 Cow’s Milk, 1/3 Cow’s Milk Cream, 1/3 Sheep Milk. It is then aged to perfection in Wegmans Cheese Caves in Rochester, NY. CHEESE COMPETITION AWARDS: 2023: Bronze Medal World Cheese Awards (Norway), Gold Medal American Cheese Society. 2022: Silver Medal World Championship Cheese Contest (Wisconsin) & World Cheese Awards (Wales). 2019: American Cheese Society Awards 2nd BEST IN SHOW & American Cheese Society Awards Gold Medal and Bronze Medal World Cheese Awards (Bergamo, Italy). 2018: American Cheese Society Awards Gold Medal.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. - - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS. - - Ingredients: Pasteurized Cow's & Sheep's Milk, Pasteurized Cream, Cheese Cultures, Salt, Microbial Rennet.</strong>
Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor.
ALLERGENS: Contains Milk (Cow, Sheep). Other allergens may be present due to shared preparation area.
Our website uses cookies and other technologies to help it function and give you the best Wegmans experience. For more information, see our Privacy Policy. By accessing or using our website, you agree to our updated Terms & Conditions.
