Wegmans Cave-Ripened Professor's Brie Cheese

Our most awarded Wegmans Cave Ripened Cheese! This rich, brie-style cheese has a lush, dense texture and subtle mushroom notes, with a touch of pepper from the rind. The cheese is made by our partner Old Chatham Creamery (Finger Lakes Region, NY State) using 1/3 Cow’s Milk, 1/3 Cow’s Milk Cream, 1/3 Sheep Milk. It is then aged to perfection in Wegmans Cheese Caves in Rochester, NY. CHEESE COMPETITION AWARDS: 2023: Bronze Medal World Cheese Awards (Norway), Gold Medal American Cheese Society. 2022: Silver Medal World Championship Cheese Contest (Wisconsin) & World Cheese Awards (Wales). 2019: American Cheese Society Awards 2nd BEST IN SHOW & American Cheese Society Awards Gold Medal and Bronze Medal World Cheese Awards (Bergamo, Italy). 2018: American Cheese Society Awards Gold Medal.