Actively fermenting Napa Cabbage. From our family to yours. Bubbles and pressure occur naturally. I've fermenting. Active Fermenting: Much like champagne, fermenting kimchi can overflow. Slowly open over the sink. We know great recipes deserve great ingredients, so we select only the best for grandma's kimchi recipe: local napa cabbage, authentic Korean chili peppers, and aromatic spices. Enjoy your kimchi now, or try the bolder flavor it gains from fermenting in your refrigerator longer. Try kimchi on top of rice bowls, tacos, mixed into soups - or straight out of the jar! - The jo family.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Napa Cabbage, Chili Pepper, Carrot, Garlic, Green Onion, Cane Sugar, Onion, Salted Baby Shrimp, Sea Salt, Ginger, Anchovy Extract.
Nutrition Facts
Servings Per Container 14
Serving Size1 oz (28 grams)
Amount per serving
Calories15
% Daily Value
Total Fat0 g
0 %
Saturated Fat0 g
0 %
Trans Fat 0 g
Cholesterol0 mg
0 %
Sodium280 mg
12 %
Total Carbohydrate3 g
1 %
Dietary Fiber1 g
4 %
Total Sugars1 g
Includes Added Sugars 1 g
2 %
Protein 1 g
Vitamin D0 mcg
0 %
Calcium17 mg
2 %
Iron0 mg
0 %
Potassium2 mg
0 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Keep refrigerated.
Open slowly over the sink. Open carefully over the sink.
Contains: shrimp, fish.
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