Dumpling: Filling: Chicken, Cabbage, Onion, Soup Base (Water, Gelatin, Yeast Extract, Salt), Shiitake Mushroom (Water, Dried Shiitake Mushroom), Contains 2% or Less of Garlic, Sesame Oil, Sugar, Yeast Extract, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Seasoning (Yeast Extract, Flavoring, Salt), Ginger Powder, Black Pepper. Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Food Starch, Contains 2% or Less of Salt, Vegetable Oil. Sauce: Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Distilled Vinegar, Green Chili Puree, Onion Flavor (Canola Oil, Onion Extract, Flavor).
Fully cooked. Heating Instructions: Microwave Directions: Cut: Cut one corner of the pouch to allow steam to escape. Place sauce packet in warm water to thaw. Heat & Wait: Place pouch in microwave and heat on high for 2 minutes (Let it stand for 1 minute is recommended). Open: Carefully open bag and remove tray. Be careful! Enjoy! Don't forget the dipping sauce! Tear open pouch and place dumplings in steamer (remove from tray). Steam for 3-4 minutes. Caution! These dumplings will be hot. Carefully bite the top or side of the dumpling to let the inside cool before consuming. Based on 1000 watt microwave. Microwave cook time may vary depending microwave oven wattage. Frying, baking or reheating is not recommended for this product. Not for conventional oven or other direct heat appliance use. Keep frozen until ready to heat, do not thaw.
Keep frozen.
