The Fuji is famous for its sugary sweetness and dense, crisp flesh. Developed in the Fujisaki region of Japan, this USDA Organic apple variety works well for all uses as well as fresh out of hand. Thanks to its natural sweetness, Fuji apples reduce the amount of sugar needed when baking or making apple sauce.
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apples
To keep them fresh, keep them cold. Our growers told us that putting applies in a fruit bowl on the counter can cause apples to dry out, soften, lose flavor, and develop tough skin. Apples should be stored, unrinsed, in the fridge or in as cool a place as possible, preferably in a perforated plastic bag. Other fruits stored with apples ripen faster, so store apples separately.
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