Plant-based artisans. Non-dairy recipe. Kite Hill was founded by an artisan chef, and you can tell with every delicious bite. Our rich Almond Milk Ricotta Cheese alternative is wrapped in delicate egg-free pasta, ready to pair with your favorite pasta sauce. Eating plant-based foods feels great and the taste is irresistible.
Cooking Directions: Cook in 4 quarts of salted boiling water for 4 to 6 minutes or until desired tenderness. Drain, toss with sauce and serve. Internal temperature should reach 165 degrees F as measured by food grade thermometer.
Perishable. Keep refrigerated.
Contains: wheat, almonds. Produced on shared equipment that also processes dairy and eggs.
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