Imagine if you had a say about what goes into your food. We believe you should always be put first. By using gluten-free and free-from ingredients with more transparency, traceability and ingredient knowledge, we are creating food for The Greater Knead. Each batch is carefully hand-crafted and baked in our own facility in PA. We routinely test to FDA standards for gluten & common allergens to ensure you can eat confidently. Women Owned.
Ingredients
Nutrition Information
Reviews
Instructions
Water, White Rice Flour, Tapioca Starch, Sorghum Flour, Sweet White Rice Flour, Brown Sugar, Olive Oil, Psyllium Husk, Yeast, Salt, Xanthan Gum, Molasses.
Nutrition Facts
Servings Per Container 4
Serving Size4.5 oz (128 grams)
Amount per serving
Calories330
% Daily Value
Total Fat4.5 g
6 %
Saturated Fat0.5 g
4 %
Trans Fat 0 g
Cholesterol0 mg
0 %
Sodium380 mg
16 %
Total Carbohydrate67 g
24 %
Dietary Fiber3 g
12 %
Total Sugars8 g
Includes Added Sugars 7 g
15 %
Protein 5 g
Vitamin D0 mcg
0 %
Calcium20 mg
2 %
Iron0.7 mg
4 %
Potassium80 mg
2 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
For the best NY-style bagel, chewy on the inside and crisp on the outside: Microwave for 60 seconds until soft or fully reheated. If your bagel comes out dry, it just means you knead to microwave a little longer, try another 15-20 seconds until perfection is achieved. Cool slightly, then toast if desired. No Microwave, No Problem: Bake frozen bagel at 350 degrees For 15-20 minutes or until soft and fully reheated.
Keep frozen until ready to enjoy!
Tear or cut.
Our website uses cookies and other technologies to help it function and give you the best Wegmans experience. For more information, see our Privacy Policy. By accessing or using our website, you agree to our updated Terms & Conditions.
