Imagine if you had a say about what goes into your food. We believe you should always be put first. By using gluten-free and free-from ingredients with more transparency, traceability and ingredient knowledge, we are creating food for The Greater Knead. Each batch is carefully hand-crafted and baked in our own facility in PA. We routinely test to FDA standards for gluten & common allergens to ensure you can eat confidently. Women Owned.
Ingredients
Nutrition Information
Reviews
Instructions
Water, White Rice Flour, Tapioca Starch, Sorghum Flour, Sweet White Rice Flour, Brown Sugar, Olive Oil, Psyllium Husk, Yeast, Salt, Xanthan Gum, Molasses.
For the best NY-style bagel, chewy on the inside and crisp on the outside: Microwave for 60 seconds until soft or fully reheated. If your bagel comes out dry, it just means you knead to microwave a little longer, try another 15-20 seconds until perfection is achieved. Cool slightly, then toast if desired. No Microwave, No Problem: Bake frozen bagel at 350 degrees For 15-20 minutes or until soft and fully reheated.
Keep frozen until ready to enjoy!
Tear or cut.
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