SeaPak Wild Caught Golden Crispy Clam Strips Family Size!
20 ounce
Seapack Clams Strips Family Size 20 OZ
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Atlantic Surf Clams and/or Cockle Clams (May Contain Traces of Shellfish and Fish), Wheat Flour, Soybean Oil, Yellow Corn Flour, Bleached Wheat Flour, Water, Modified Wheat Starch, Contains Less than 2% of the Following: Salt, Leavening (Sodium Acid Pyro Phosphate, Baking Soda), Sodium Tripolyphosphate, Dextrose, Whey (a Milk Derivative), Yeast, Calcium Caseinate (a Milk Derivative), Sodium Alginate, Soy Flour, Natural Flavor, Caramelized Sugar, Maltodextrin, Extractives of Paprika.
Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Microwaving not recommended. Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen clam strips in a single layer on baking sheet and place on middle rack of oven. For half package, bake 16-17 minutes. For full package, bake 19-20 minutes. For best results, turn product over half way through cooking. Toaster Oven: Preheat oven to 400 degrees F. Arrange frozen clam strips in a single layer on baking sheet. For 2 servings (6 ounces), bake 13-14 minutes. For best results, turn product over half way through cooking. Home Fryer: Preheat fryer oil to 350 degrees F. Place frozen clam strips in fry basket. For half package, fry 80-90 seconds. Drain on absorbent paper before serving. Air Fryer: Preheat air fryer to 375 degrees F. Arrange frozen clam strips in a single layer in basket. For 2 servings (6 ounces), cook 7-8 minutes. Due to differences in appliances, cooking times may vary & require adjustment. Caution: Product will be hot!
Keep frozen.
Contains: milk, soy, wheat.
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