Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 160 degrees F. Stovetop: Patties: Form sausage into about ½-inch thick patties; place in skillet on MED. Cook about 15 min, turning often to brown. Crumbles: Place sausage in skillet on MED; cook about 15 min, stirring to crumble.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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