To prepare fresh dressing using the good seasons cruet (or container with tight fitting lid): 1. Pour vinegar to -V-line (1/4 c.); Pour water to -W- line (3 tbsp.). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to -0- line (1/2 c.); cover. Shake again until well blended. To prepare with less oil: Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed.
Dressing Storage Tips: To maintain freshness, refrigerate dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.
Contains: wheat, soy.
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