Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Dried Egg Whites, Cane Sugar, Tapioca Maltodextrin, Tapioca Syrup, Sorghum Flour, Less than 2% of: Rice Starch, Sorghum Grain, Flaxseed Meal, Apple Cider Vinegar, Gum Blend (Xanthan Gum, Sodium Alginate, Guar Gum, Apple Fiber, Molasses, Salt, Yeast, Amaranth Flour, Teff Flour, Cultured Brown Rice, Locust Bean Gum, Enzymes.
Keep frozen.
For best use, thaw and use within 10 days. Thawing will aid in separating slices.
Contains: eggs.
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