Beef, Rehydrated Potatoes, Water, Contains 2% or Less of Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Yeast Extract, Flavoring, Sugar, Spices.
Directions to Heat: 1. Place hash evenly in skillet. 2. Fry until both sides are crisp but extra crispy is best! 3. Now enjoy, or top with an egg. Check out our website for additional ideas. 4. Go to: Homel.com/Brands/Hormel-Mary-Kitchen-Hash and show us how you enjoy hash.
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