4th & Heart's Himalayan Pink Salt Ghee is a rich, delicious, lactose-free alternative to butter and cooking oils. We carefully source our Himalayan Pink Salt to ensure it is all-natural and Kosher certified. On top of all the health benefits of our Original Recipe Ghee, Himalayan Pink Salt is known for improving digestion, regulating blood sugar, and containing a higher concentration of trace minerals than regular table salt.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Clarified Butter (Milk), Himalayan Pink Salt.
Perfect for: Saute; eggs; toast. 485 degrees F high smoke point.
For best result, store at room temperature, keep clean and dry, and use within 3 months.
Please do not microwave in jar.
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