First cold press. Maximum acidity 0.4%. Healthy. (Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 g) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product Goya Extra virgin Olive Oil contains 11.5 grams of olive oil). Product of Andalucia, Spain.
Ingredients
Nutrition Information
Reviews
Instructions
Extra Virgin Olive Oil.
Nutrition Facts
Servings Per Container 33
Serving Size1 ()
Amount per serving
Calories120
% Daily Value
Total Fat14 g
22 %
Saturated Fat2 g
10 %
Trans Fat 0 g
Cholesterol0 mg
0 %
Sodium0 mg
0 %
Total Carbohydrate0 g
0 %
Dietary Fiber0 g
0 %
Total Sugars0 g
Includes Added Sugars 0 g
0 %
Protein 0 g
Vitamin D0 mcg
0 %
Calcium0 mg
0 %
Iron0 mg
0 %
Potassium0 mg
0 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
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