Crust: Tapioca Starch, Water, Eggs, Olive Oil and/or Avocado Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Milk, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Topping: Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomato Puree (Tomatoes, Citric Acid), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni(1) (Pork, Beef, Salt, Contains Less than 2%: Mustard, Sugar, Spice, Extractive of Paprika (Color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder). (1) No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Powder.
Cook thoroughly. Baking Instructions: 1. Preheat oven to 400 degrees F + Remove pizza from plastic wrap and cardboard tray. 2. Bake pizza directly on the rack for 17 - 19 minutes. Cook times may vary. Ensure pizza reaches a temperature of 165 degrees F. 3. When cheese is golden brown and bubbly, take it out and let it cool.
Keep frozen.
