Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, coconut flour is one of the most popular gluten free flours. Use it to make pancakes, cookies, muffins and more. Fair Trade Certified™, to empower farmers to improve their communities.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Organic Coconut.
Tips for Using Coconut Flour: You can replace up to 20% of the flour called for in a recipe with coconut flour, adding an equivalent amount of additional liquid. If batter is too thick, add a bit more liquid until desired consistency is achieved. If batter seems too runny, don't worry; coconut flour is very absorbent. During baking, it will absorb much of the liquid.
Store in a cool, dry place. Keeps best sealed for freshness.
Contains: tree nuts (coconut).
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