Our take on the classic French hors d'oeuvre. Responsibly sourced Patagonian Bay Scallops in a creamy Swiss cheese shallot sauce and a splash of white wine. Served on the half shell. Ready for the oven with no prep and no clean-up.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
- - *MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - -<strong> <strong>Ingredients: Bay Scallops, Heavy Cream, Swiss Cheese</strong></strong> (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes)<strong><strong>, White Wine , Shallots, Corn Starch, Parsley, Sea Salt, Yeast Extract.</strong></strong>
<strong>FROM FROZEN: </strong>Preheat oven to BROIL. Adjust rack to bottom of oven. Remove wrap. BROIL 15-16 min or scallops reach 165F. <strong>FROM THAWED: </strong>Preheat oven to BROIL. Remove wrap. Broil on bottom shelf 10 min or internal temp of scallops reaches 165F.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
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