We believe great granola begins with the highest-quality ingredients from farmers who care for their crops and the land they grow them on. Our Honey Nut Granola is one of our original recipes—and the first we made gluten-free.A blend of regenerative and organic gluten-free oats, almonds, cashews, and walnuts with golden honey and just a touch of sea salt creates a simple, satisfying granola that’s perfectly crunchy and never overly sweet. Made with natural sweeteners and no refined sugar, it’s a feel-good staple the whole family will love.Crafted in small batches in the mountain foothills of western Maine, our granola fuels more than your day—it supports a small business with a big heart. In 2015, we transformed an abandoned elementary school into our solar-powered bakery, where 288 panels now generate clean energy and help us produce granola more sustainably. As our town’s largest employer, we’re proud to support our rural community while caring for our shared planet.Brightening your breakfast has been our promise from the start—thanks for letting our Honey Nut Granola start your day off right. Enjoy it with milk, yogurt, in your favorite recipes, or straight from the bag. More crunch, better value. Our 36 oz bag offers an affordable way to enjoy organic granola.
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