Durum Flour (Wheat), Egg Yolks, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Cooking Directions for Noodles: Makes 6 to 8 servings. Bring 5 quarts of water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook 4 to 6 minutes uncovered, until desired tenderness is reached. Stir frequently. Drain and serve. (Noodles used in soups or casseroles should not be boiled more than 4 minutes).
Contains: wheat, egg.
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