Gravy (Water, Canola Oil, Corn Starch, Wheat Flour, Salt, Chicken Glace [Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavorings], Onions, Chardonnay Wine, Natural Flavorings, Garlic, Butter [Cream, Salt], Turmeric), Crust (Wheat Flour, Palm Oil, Water, Salt), Seasoned Cooked Chicken (White Meat Chicken, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Potatoes, Carrots, Peas.
Must be cook thoroughly. Directions for Cooking For best results cook in conventional oven. Conventional Oven Directions: Do not cook in toasted oven. Preheat oven to 400 degrees F. Remove box and overwrap. Place on a baking sheet and cook 40 minutes until crust is lightly browned and gravy is bubbling. Carefully remove from oven. Check that food is cooked thoroughly. Check that food is cooked thoroughly. Cover baking sheet with foil for easy clean up. Microwave Oven Directions: Cook only one at a time. Developed with 1100-watt microwave ovens. Remove pie from box and remove overwrap. Return pie to box, directions side down. Cook on high 4-1/2 to 5-1/2 minutes with both ends of box open. Gravy may be bubbling over. Carefully remove from microwave. Check that food is cooked thoroughly. Food must be cooked thoroughly to 165 degrees F. Keep frozen. Do not thaw.Keep frozen.
