Baking Instructions: Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place one or all cookie dough portions 2 inches apart on baking sheet. 3. Bake 11-13 minutes for a soft and chewy cookie. 14-16 minutes for a crispier cookie. 4. Remove from oven. Let sit on baking sheet - cookies continue to bake as they cool. Tip: While cooling, tap the baking sheet on top of a flat surface if you'd like cookies to further flatten. Enjoy!
Perishable. Keep refrigerated. (a) Freezable. (a) If product is frozen by date on package, it can be used up to 2 additional months.
Allergen free*. Made in a dedicated room free of gluten, wheat, milk, peanuts, and tree nuts that also processes products containing eggs and soy. Strict allergen cleaning controls and testing are in place to ensure allergen control standards are met. * This product is free of top 14 allergens including gluten, peanut, tree nut, soy, milk, egg, celery, mustard, sesame, sulfites, lupin, fish, mollusk, and crustacean.
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