Wegmans Italian Classics Hot Poultry Italian Sausage

Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Grill- Preheat grill on MED-HIGH for 10 min. Sear sausage 5 min, turning to brown all sides. Reduce heat to MED; close lid. Cook about 10 min, turning occasionally. Broil- Preheat oven to BROIL with rack placed one level above center. Place sausage on broiler pan or baking sheet. Broil 12-13 min, turn halfway through. Stovetop- Preheat large nonstick skillet 1 min on MED-LOW. Add sausage; cover. Cook 15 min, turning occasionally. Remove cover. Cook additional 5 min, turning often to brown all sides.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard.