Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Starch, Cocoa Powder Processed with Alkali, Less than 2% of: Canola Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Propylene Glycol Mono- and Diesters, Mono- and Diglycerides, Dicalcium Phosphate, Monocalcium Phosphate, Palm Oil, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Dextrose, Artificial Flavor, Ascorbic Acid, Natural Flavor, Color Added.
You Will Need: 1 cup water, 3 large eggs, 1/2 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan (s) with PAM baking spray. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Measure 1 cup batter into small mixing bowl. Pour remaining batter into pan(s). Blend cocoa from small mix packet with the cup of batter in small bowl. Spoon onto batter in pan(s). Swirl with knife and bake immediately. Step 3: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. cooled cake(s) with Duncan Hines Creamy Milk Chocolate Frosting. Try These Ingredient Swaps: Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup Greek yogurt, refined coconut oil or applesauce. High Altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour, add 1/2 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch: Bake Time: 22-27 min; Pan Size: Two 9-inch: Bake Time: 21-26 min; Pan Size: 13X9-Inch: Bake Time: 21-26 min; Pan Size: Bundt**: Bake Time: 33-36 min; Pan Size: 24 Cup cakes: Bake Time: 16-19 min. **Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota. Do not eat raw batter.
