To deep-fry Saifun, pour vegetable oil into pan, at least 2 inches deep; heat to 375 degrees F. Add Saifun, a little at a time. When Saifun comes to top of oil, remove. Drain briefly on paper towel. To soften Saifun, cover with boiling water; let stand 20 minutes. Drain; coarsely chop, as desired for use. Serving Suggestions: Add fried Saifun to salads or use as a bed for stir-fry combinations. Add softened Saifun to soups, stews, stir-fry dishes or salads, as desired.
