Sauce (Ground Tomatoes in Puree [Water, Tomato Paste, Tomato Juice {Water, Tomato Concentrate from Red Ripe Tomatoes, Salt, Citric Acid, Calcium Chloride}, Diced Tomatoes], Onion, Extra Virgin Olive Oil, Salt, Garlic Puree, Basil), Pork Loin (with up to 2% added Cultured Sugar, Vinegar), Meatballs (Pork, Water, Wheat Flour, Eggs [Whole Eggs, Citric Acid], Romano Cheese [Pasteurized Sheep's Milk, Cultures, Salt, Enzymes, Water, Sodium Citrate, Xanthan Gum], Beef, Salt, Flavorings, Brown Sugar, Beef Stock, Caramel Color), Italian Sausage (Pork, Water, Salt, Fennel, Distilled Vinegar, Sugar, Paprika, Flavorings, Black Pepper, Extractive of Paprika, Dehydrated Garlic, Lemon Juice Concentrate ).
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Conventional Oven: 1. Preheat oven to 325 degrees F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 1 hour and 30 minutes; let rest 10 minutes. (Bag may open at seam during cook time.) 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into the baking pan used. Shred or cut pork pieces. Slow Cooker: 1. Remove all labels. Place bag right-side-up in slow cooker as printed on package. Do not cut holes in bag. 2. Cook on HIGH 4 hours or LOW 8 hours, covered. 3. Rest 10 minutes before removing bag from cooker (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into the slow cooker. Shred or cut pork pieces. Caution: Contents HOT. Chef Tip: Stir and serve over your favorite cooked pasta. Cook thoroughly.
ALLERGENS: Contains Eggs (Chicken), Milk (Sheep) and Wheat. Remove Label Before Cooking. DO NOT MICROWAVE IN PACKAGE. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator in microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Caution: Contents HOT. Keep hot foods hot. Refrigerate leftovers immediately or discard.
