siggi's® Icelandic Strained Plain Whole Milk Yogurt is an ode to deeply rooted Scandinavian dairy tradition that has been a part of Icelandic culture for centuries. siggi's® founder wasn't thrilled with the overly sweet and artificial taste of other US yogurt brands, inspiring him to create thoughtfully simple yogurt crafted with less. And speaking of milk, each cup of siggi's® strained skyr yogurt uses 4x the amount of milk than a regular cup of yogurt – making it rich in protein without all the sugar. siggi's® yogurt is thick and creamy – ideal as an addition to breakfast, a nutritious snack, or an afternoon pick-me-up. Pair with your favorite toppings, like fresh berries and granola, or enjoy as is. Our plain whole milk yogurt contains only 3 simple ingredients without all those dreadful artificial sweeteners.
Ingredients
Nutrition Information
Reviews
Instructions
Cultured Pasteurized Whole Milk. Live Active Cultures: S. Thermophilus, L. Bugaricus, Bifidobacterium, L. Acidophilus, L. Paracasei.
Keep refrigerated.
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